Description
A delicious and comforting dish combining creamy ricotta cheese and perfectly cooked eggs on toasted bread, perfect for any meal.
Ingredients
Scale
- 1 thick slice of sourdough or whole grain bread
- 1/2 cup fresh ricotta cheese
- 1 egg (poached, scrambled, or fried)
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
- Fresh herbs (basil, thyme, or chives), for garnish
Instructions
- Toast your chosen bread until golden brown and crispy.
- While bread is toasting, mix ricotta with a pinch of salt and pepper.
- In a non-stick skillet heated over medium, add olive oil and cook the egg to your liking.
- Spread the ricotta on the toasted bread and gently place the cooked egg on top.
- Drizzle with olive oil or add red pepper flakes and finish with fresh herbs.
Notes
Feel free to customize with additional toppings like sautéed mushrooms or a drizzle of balsamic reduction.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 toast
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 186mg
Keywords: egg, ricotta, toast, breakfast, vegetarian