Description
A comforting Egg Sandwich featuring creamy scrambled eggs, crispy bread, and customizable toppings.
Ingredients
Scale
- 4 large eggs
- 2 slices of bread (sourdough, ciabatta, or brioche)
- 1 tablespoon butter or oil
- Salt and pepper to taste
- Optional add-ins: cheese (cheddar or feta), avocado, leafy greens, bacon, or sautéed mushrooms
Instructions
- Gather all your ingredients and utensils.
- In a bowl, whisk the eggs with salt and pepper.
- Heat a nonstick skillet over medium heat and add butter.
- Pour in the eggs and stir gently until they start to set, then let them sit for a moment.
- While the eggs cook, toast the bread in the same skillet.
- Layer the cooked eggs on one slice of toasted bread, add optional ingredients, and top with the second slice.
- Cut the sandwich in half and serve warm.
Notes
For a crispy finish, grill the sandwich for a few minutes on each side.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 400mg
Keywords: egg sandwich, breakfast, comfort food, customizable, easy recipe