Description
Indulge in the rich flavors of double chocolate cookies stuffed with Ferrero Rocher for a delightful treat that brings family together.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- ½ cup unsalted butter, softened
- 1 teaspoon pure vanilla extract
- 1 cup semi-sweet chocolate chips
- 6 Ferrero Rocher chocolates
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
- Cream the butter, granulated sugar, and brown sugar in a large bowl until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually mix in the dry ingredients until combined, then fold in chocolate chips.
- Scoop a generous amount of dough, flatten it, place a Ferrero Rocher in the center, and roll it back into a ball.
- Place on the prepared baking sheet, ensuring space for spreading.
- Bake for 10-12 minutes until edges are set but centers are soft. Cool on the baking sheet for a few minutes before transferring to a wire rack.
- Enjoy warm or at room temperature.
Notes
For thicker cookies, chill the dough for at least 30 minutes before scooping. Enjoy with milk or coffee!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: chocolate cookies, Ferrero Rocher, dessert, baking, family recipe