Description
Delightful cookies combining sweet chocolate and salty pretzels, perfect for holiday gatherings.
Ingredients
Scale
- 2 cups pretzel twists
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1 large egg
- 1 cup semi-sweet or milk chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper and arrange pretzels in a uniform layer.
- Cream the butter and brown sugar together until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour and baking soda and gradually add it to the wet mixture.
- Scoop cookie dough onto each pretzel without flattening.
- Bake for 10-12 minutes or until golden around the edges.
- Cool cookies before drizzling melted chocolate over the top.
- Allow chocolate to set before serving.
Notes
For a dairy-free option, substitute coconut oil for butter. You can also use almond flour for a gluten-free version.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, holiday baking, Christmas treats, sweet and salty snacks, festive desserts