Description
A vibrant salad featuring fresh greens, dried cranberries, and toasted pecans, perfect for holiday gatherings.
Ingredients
- Mixed greens (baby spinach, arugula, kale)
- Dried cranberries
- Toasted pecans (or walnuts as a substitute)
- Red onion (thinly sliced)
- Feta cheese or goat cheese (or nutritional yeast for a dairy-free option)
- Dressing: 3 tablespoons apple cider vinegar, 1 tablespoon Dijon mustard, 2 tablespoons honey (or maple syrup), ¼ cup olive oil
Instructions
- Prepare the Greens: Rinse the mixed greens in cold water and spin them dry.
- Toast the Pecans: Preheat oven to 350°F. Spread the pecans on a baking sheet and toast for 8–10 minutes.
- Prep the Dressing: Whisk together apple cider vinegar, Dijon mustard, honey, and olive oil. Season with salt and pepper.
- Assemble the Salad: Combine greens, cranberries, sliced onion, and crumbled cheese in a bowl. Drizzle dressing and toss gently. Sprinkle toasted pecans on top.
- Serve: Enjoy immediately or chill for 20 minutes before serving.
Notes
Use quality, fresh ingredients for the best flavor. Adjust the dressing to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: holiday salad, festive salad, cranberries, pecans, winter recipes