Description
A refreshing and vibrant dish showcasing delicate scallops infused with the zesty pop of finger limes, elevated with fresh herbs and a hint of chili.
Ingredients
- Fresh scallops
- Finger limes
- Fresh dill or cilantro
- Extra virgin olive oil
- Chili flakes or fresh chopped chili
- Sea salt
Instructions
- Rinse the scallops gently under cold water and pat them dry. Slice them horizontally into thin rounds.
- In a bowl, combine the scallops with a pinch of sea salt and let them marinate.
- Halve the finger limes and scoop out the pearls into a separate bowl, keeping the skin for texture.
- Finely chop the herbs and mix them into the scallops with a drizzle of olive oil.
- Before serving, sprinkle the finger lime pearls on top and dust with chili flakes and additional salt.
- Serve on a platter with toasted bread or crackers.
Notes
Use only the freshest scallops for the best flavor. Finger limes can be substituted with regular lime or lemon for a similar profile.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: scallop crudo, finger lime recipe, seafood appetizer, fresh herbs, no-cook recipe