Description
A refreshing dish of fresh scallops enhanced by the zesty pop of finger lime, perfect for warm evenings.
Ingredients
- Fresh scallops (sushi-grade)
- Finger limes
- Fresh herbs (cilantro, basil, or dill)
- Extra virgin olive oil
- Sea salt
- Freshly cracked black pepper
Instructions
- Rinse the scallops gently under cool water and pat dry with a paper towel.
- Slice the scallops into thin, uniform pieces using a sharp knife.
- Cut the finger limes in half, squeeze the juice over the scallops, and toss gently.
- Sprinkle sea salt and freshly cracked black pepper over the scallops.
- Arrange the scallops on a serving plate in an artful manner.
- Drizzle with olive oil and sprinkle with fresh herbs.
- Serve immediately.
Notes
Best enjoyed fresh; avoid over-seasoning to maintain the natural flavor of scallops.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Raw
- Cuisine: Australian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 30mg
Keywords: scallops, crudo, seafood, finger lime, light appetizer