Description
Delicious and customizable fish tacos featuring fresh, flaky fish, crunchy cabbage, and a zesty creamy sauce.
Ingredients
- Fresh white fish (cod or tilapia)
- Corn or flour tortillas
- Shredded green or purple cabbage
- Fresh cilantro
- Lime juice
- Cumin
- Smoked paprika
- Cayenne pepper
- Mayo
- Chipotle in adobo sauce
Instructions
- Marinate fish with olive oil, lime juice, and spices for 15-30 minutes.
- Heat a skillet over medium-high heat and cook fish for 4-5 minutes on each side until golden brown.
- Prepare toppings by shredding cabbage and chopping cilantro.
- Warm tortillas in a dry skillet for 30 seconds on each side.
- Assemble tacos with fish, cabbage, cilantro, and sauce. Serve with lime wedges.
Notes
For variations, you can use shrimp, grilled veggies, or even chicken. Experiment with toppings like avocado or salsa.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Pan-Seering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: fish tacos, seafood, easy recipe, Mexican food, summer meal