Description
Quick and satisfying rotisserie chicken wraps loaded with fresh veggies and a creamy dressing, perfect for weeknight meals.
Ingredients
- Rotisserie chicken (shredded)
- Tortillas or wraps (flour, whole wheat, or lettuce leaves)
- Fresh vegetables (lettuce, cherry tomatoes, bell peppers, cucumbers, avocados)
- Cheese (feta, cheddar, or mozzarella)
- Fresh herbs (cilantro, basil, or parsley)
- Dressing (zesty vinaigrette or ranch)
Instructions
- Shred the rotisserie chicken and chop your vegetables.
- Warm the tortillas in a skillet for about 30 seconds on each side.
- Lay out a warm tortilla and add a scoop of shredded chicken, fresh vegetables, cheese, and herbs.
- Drizzle dressing over the fillings.
- Fold the sides of the tortilla and roll it from the bottom.
- Cut the wrap in half and serve with extra dressing or a side of fresh fruit.
Notes
For extra flavor, consider adding sautéed mushrooms or avocado. Don’t forget to balance the fillings to avoid overstuffing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Wrapping
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 340
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: chicken wraps, easy meals, quick dinner, family recipe, summer meal