Description
Deliciously soft and chewy pancakes topped with savory pork floss, perfect for brunch or a comforting snack.
Ingredients
Scale
- 1 cup glutinous rice flour
- 2 tsp baking powder
- 2 tbsp sugar
- 1 cup milk (or non-dairy alternative)
- 2 eggs
- 1 cup pork floss
- Butter or oil for greasing
Instructions
- In a large bowl, whisk together the glutinous rice flour, baking powder, and sugar until well combined.
- In a separate bowl, mix the milk and eggs until combined. Slowly pour this mixture into the dry ingredients, stirring gently to avoid lumps.
- Let the batter rest for 10-15 minutes.
- Preheat your skillet over medium heat, and add butter or oil to grease the surface.
- Pour about 1/4 cup of batter onto the skillet for each pancake and flatten gently.
- Sprinkle a generous amount of pork floss on top of each pancake before flipping.
- Cook until bubbles form, then flip and cook for another 2-3 minutes until golden brown.
- Serve immediately with extra pork floss and syrup if desired.
Notes
Avoid overcrowding the skillet and keep pancakes warm in a low oven if cooking for a crowd.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Pan-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 pancake
- Calories: 280
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 60mg
Keywords: mochi pancakes, pork floss, brunch, Asian pancakes, fluffy pancakes