Description
Delight in these fluffy pancakes studded with fresh peaches, capturing the essence of sunny mornings and family traditions.
Ingredients
Scale
- 2 ripe Fresh Peaches, sliced
- 1 cup All-Purpose Flour
- 2 tsp Baking Powder
- 1/4 tsp Salt
- 2 tbsp Sugar
- 1 cup Milk (or Buttermilk)
- 2 Eggs, separated
- 1 tsp Vanilla Extract
- 1/4 tsp Nutmeg (or Cinnamon)
Instructions
- Prepare the Peaches: Wash, peel and slice the peaches, set them aside.
- Mix Dry Ingredients: Whisk together flour, sugar, baking powder, salt, and nutmeg in a bowl.
- Combine Wet Ingredients: In another bowl, combine milk, egg yolks, and vanilla extract. Whisk until blended.
- Incorporate Wet and Dry: Pour the wet mixture into the dry ingredients and stir gently, being careful not to overmix.
- Whip Egg Whites: Beat egg whites in a clean bowl until stiff peaks form.
- Fold in Egg Whites: Gently fold the whipped egg whites into the batter until no streaks remain.
- Cook the Pancakes: Heat a non-stick skillet over medium heat, grease it, pour 1/4 cup of batter per pancake, and sprinkle with peach slices. Cook until golden brown, then flip and cook the other side.
- Serve Warm: Serve pancakes warm with more peaches and syrup or powdered sugar on top.
Notes
Ensure the skillet is hot before pouring batter and avoid overmixing for perfect fluffiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg
Keywords: pancakes, peach pancakes, breakfast, summer recipes, fluffy pancakes