Description
Experience the joy of fluffy, cloud-like pancakes made right in your pan without any need for an oven.
Ingredients
Scale
- 4 large Eggs, separated
- 1 cup Whole Milk
- 1 cup All-purpose Flour
- 2 tsp Baking Powder
- 2 tbsp Sugar
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
- 1 tbsp Butter or Oil (for cooking)
Instructions
- Separate the eggs. In one bowl, beat the egg whites until they form stiff peaks.
- In another bowl, combine the egg yolks, milk, sugar, vanilla, and salt. Whisk until blended and creamy.
- Sift in the flour and baking powder, and gently fold until just combined.
- Gently fold in the egg whites to maintain airiness.
- Preheat a non-stick skillet over low to medium heat and add butter or oil to coat.
- Spoon the batter into the pan, forming rounds, and cover with a lid for 2 minutes.
- Cook until golden brown, then flip and cook for 2-3 minutes more.
- Serve stacked high with your favorite toppings.
Notes
For extra flavor, try adding cinnamon or lemon zest. Serve with fresh fruit, syrup, or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Keywords: pancakes, breakfast, fluffy, soufflé, quick, no oven