Description
Delicious flaky biscuits paired with savory roast beef and rich au jus, perfect for family gatherings.
Ingredients
Scale
- 1 quick biscuit mix or homemade biscuit recipe
- 1 cup cold butter
- 3/4 cup milk
- 1 lb thinly sliced roast beef
- 1 cup beef broth (for au jus)
- Fresh thyme and rosemary (or dried)
- Butter (for brushing)
Instructions
- Preheat your oven to 450°F (232°C). In a mixing bowl, combine the biscuit mix with cold butter until it resembles coarse crumbs. Add milk and stir until just combined.
- Roll out the dough on a floured surface and cut it into rounds. Place on a baking sheet and bake for approximately 12 minutes or until golden brown.
- In a skillet, heat the thinly sliced roast beef with a splash of beef broth or Worcestershire sauce until heated through.
- In a small saucepan, combine beef broth, herbs, and juices from the roast beef. Simmer gently for 5-10 minutes.
- Slice warm biscuits in half, spoon sautéed roast beef into the biscuits, and drizzle with warm au jus. Serve immediately.
Notes
For lighter options, substitute chicken or turkey for beef, or use a veggie broth. Serve with a simple salad or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit with beef
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: French Dip, Biscuits, Comfort Food, Roast Beef