Description
Delightful French Dip Squares filled with roast beef, sautéed mushrooms, and sweet onions, wrapped in buttery pastry for a comforting dish.
Ingredients
Scale
- 1 pound thinly sliced roast beef
- 8 ounces fresh cremini or button mushrooms, chopped
- 2 medium sweet or yellow onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 4 tablespoons unsalted butter
- 1 package puff pastry, thawed
- 1 cup Swiss or provolone cheese, shredded
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, melt 1 tablespoon of butter. Add chopped onions and sauté until golden brown, about 4-5 minutes.
- Add minced garlic and chopped mushrooms; cook until tender and fragrant, about 3-4 minutes.
- Remove from heat and stir in roast beef, Worcestershire sauce, and pepper. Optional: stir in a handful of cheese for extra creaminess.
- Roll out puff pastry on a floured surface and cut into squares to fit a generous spoonful of filling.
- Place filling on half of each pastry square, fold over, and seal edges. Crimp with a fork if desired.
- Brush the tops with melted butter.
- Bake on a parchment-lined baking sheet for 20-25 minutes, until golden brown and puffed.
- Serve hot with a small bowl of beef broth or au jus for dipping.
Notes
Feel free to substitute ingredients based on availability, such as turkey instead of roast beef or spinach for mushrooms.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: French Dip, Appetizer, Savory Squares