Description
A simple yet satisfying dish of crispy toast topped with perfectly fried eggs, embodying the essence of comfort food.
Ingredients
Scale
- 2 large fresh eggs
- 2 slices of sourdough or whole grain bread
- 1 tablespoon unsalted butter
- Fresh herbs (chives, parsley, or thyme)
- Salt and pepper to taste
Instructions
- Prepare Your Ingredients: Gather all your fresh ingredients and crack the eggs into a bowl.
- Toast the Bread: Heat a skillet over medium heat. Add butter and let it melt. Place the bread slices in the skillet until golden brown on one side, then flip to cook the other side.
- Fry the Eggs: After the bread is golden, move it to the side and crack the eggs into the skillet. Cover with a lid and season with salt and pepper. Cook until desired doneness.
- Combine and Serve: Place the eggs on the crispy toast. Add freshly chopped herbs if desired.
- Enjoy: Savor your delicious creation and enjoy the moment!
Notes
For variation, substitute flavored olive oil for butter, or use gluten-free bread. Adding cheese or hot sauce can enhance flavors.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice with egg
- Calories: 300
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 370mg
Keywords: fried egg toast, breakfast, comfort food, easy recipe, family meal