Description
A delicious twist on traditional cheesecake, these fried sandwiches feature a rich cream cheese filling and juicy strawberries, perfect for dessert or a sweet snack.
Ingredients
Scale
- Thick bread (brioche or Texas toast)
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, hulled and sliced
- 2 eggs, lightly beaten
- 1/4 cup milk
- 2 tbsp cinnamon sugar (for dusting)
- 4 tbsp butter (for frying)
Instructions
- In a mixing bowl, combine softened cream cheese, sugar, vanilla extract, and a pinch of salt. Blend until creamy and smooth. Set aside.
- Hull and slice the strawberries into thin pieces.
- Take two slices of bread, spread a generous layer of cream cheese mixture on one slice, and layer the sliced strawberries on top. Top with the other slice of bread to make sandwiches.
- In a separate bowl, whisk the eggs and milk together until well combined.
- Melt butter in a large skillet over medium heat.
- Dip each sandwich into the egg mixture, ensuring thorough coverage, and fry in the skillet for about 3-4 minutes per side or until golden and crispy.
- Remove from skillet, dust with cinnamon sugar, slice on the diagonal, and serve warm.
Notes
For a lighter option, substitute Greek yogurt for cream cheese. Use different fruits like blueberries or raspberries if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 15g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Fried Strawberry Cheesecake, dessert, sandwiches, strawberries, summer recipe, family favorite