Description
Delightful frozen bites made with creamy Greek yogurt, rich peanut butter, and sweet chocolate chips, perfect for a healthy snack or dessert.
Ingredients
Scale
- 1 cup Greek yogurt
- ½ cup peanut butter
- ⅓ cup chocolate chips
- 1 tablespoon honey or maple syrup (optional)
- Pinch of salt
Instructions
- In a mixing bowl, combine Greek yogurt and peanut butter. Stir until creamy.
- Add chocolate chips and honey or maple syrup. Mix well.
- Line a mini muffin tin with parchment paper or silicone molds.
- Fill each mold with the yogurt mixture, pressing down gently.
- Sprinkle extra chocolate chips on top.
- Freeze for at least 4 hours or until solid.
- Pop out the bites and store in an airtight container in the freezer.
Notes
For a nut-free option, substitute peanut butter with almond or cashew butter. Use regular yogurt or dairy-free alternatives if needed.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Keywords: frozen snacks, healthy dessert, peanut butter, yogurt bites, chocolate chips