Description
Delightful little cheesecake bites packed with fresh seasonal fruits, perfect for family gatherings or a sweet personal treat.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 1 cup mixed fresh fruits (strawberries, blueberries, peaches, etc.)
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
Instructions
- Prepare the crust: Mix graham cracker crumbs and melted butter until resembling wet sand. Press into mini muffin tins and chill for 15 minutes.
- Make the cheesecake filling: Beat cream cheese and sugar until smooth, add vanilla extract and heavy cream, and blend until airy.
- Add the fruits: Fold in chopped fruits and reserve some for topping.
- Fill the molds: Spoon cheesecake mixture into crusts, smooth out the tops.
- Chill until firm: Refrigerate for at least 4 hours or overnight.
- Unmold and serve: Remove from molds and top with fresh fruit or a drizzle of chocolate/caramel.
Notes
Use softened cream cheese for a smooth filling. Experiment with various fruits for your personal touch.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cheesecake, dessert, fruit bites, family recipe, summer treat.