Description
Delightfully chewy and colorful cookies filled with your favorite sweet fillings, perfect for family gatherings and celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- Your choice of fillings (chocolate chips, nut butters, dried fruits, etc.)
Instructions
- Cream together softened butter and granulated sugar until fluffy. Mix in eggs and vanilla extract.
- Gradually add flour, baking powder, and salt until a soft dough forms.
- Chill the dough in the refrigerator for 30 minutes.
- On a floured surface, roll the chilled dough into a rectangle, about 1/4-inch thick.
- Spread your chosen filling evenly over the dough rectangle.
- Roll the dough tightly along the long edge to form a log and slice into 1/2-inch rounds.
- Preheat oven to 350°F (175°C) and bake for 10-12 minutes until lightly golden.
- Let them cool on a wire rack before serving.
Notes
For best results, chill the dough properly and avoid overmixing to retain tenderness.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: pinwheel cookies, easy cookies, dessert recipes