Description
A nostalgic dessert layered with airy whipped cream, colorful sprinkles, and a graham cracker base, perfect for family gatherings.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 cups heavy cream
- 1/2 cup sugar
- 1 teaspoon pure vanilla extract
- 1 cup colorful sprinkles
- Optional: 4 oz cream cheese (softened)
- Optional: Greek yogurt (for a lighter alternative)
Instructions
- Prepare Your Base: Crush graham crackers until finely ground. Mix with melted butter until resembling wet sand, then press into a 9×13 inch pan.
- Make the Whipped Cream: Whip heavy cream until soft peaks form. Gradually add sugar and a splash of vanilla until stiff peaks form.
- Layer It Up: Spread a layer of whipped cream over the graham cracker base, then sprinkle with sprinkles. Repeat until all ingredients are used, finishing with whipped cream.
- Chill and Serve: Cover with plastic wrap and chill in the refrigerator for at least 4 hours or overnight.
Notes
Use seasonal and organic ingredients for enhanced freshness. Be careful not to overwhip the cream to avoid a grainy texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Funfetti, Icebox Cake, dessert, whipped cream, birthday cake