Description
A delightful and unique dish featuring sautéed Galaxy Candy Grapes, perfect for gatherings or as a special treat at home.
Ingredients
Scale
- 2 cups Galaxy Candy Grapes (green or red)
- 2 tablespoons unsalted butter
- 2 cloves fresh garlic, minced
- 2 tablespoons fresh herbs (thyme or basil)
- Salt to taste
- Freshly cracked black pepper to taste
Instructions
- Prepare the Galaxy Candy Grapes by washing them thoroughly and patting them dry.
- Heat a skillet over medium heat and melt the butter until bubbly and lightly browned.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Toss in the Galaxy Candy Grapes and stir gently to coat them in butter, cooking for 3-5 minutes.
- Remove from heat and add chopped fresh herbs, salt, and pepper, stirring to incorporate.
Notes
For a lighter option, substitute olive oil for butter. Shallots can be used in place of garlic for a subtler flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Galaxy Candy Grapes, sautéed grapes, vegetarian recipe, summer dish, fruit recipe