Description
A delightful blend of tender beef and crisp asparagus infused with rich garlic butter.
Ingredients
- Beef (sirloin or flank steak)
- Fresh asparagus
- Garlic
- Butter
- Soy sauce
- Salt
- Pepper
- Optional: Fresh herbs (rosemary or thyme)
Instructions
- Slice the beef into thin, even strips and season with salt and pepper.
- Melt a tablespoon of butter in a large skillet over medium-high heat. Add beef and cook for 3-4 minutes until browned, then set aside.
- Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Add asparagus and sauté for 5-7 minutes until tender-crisp.
- Return the beef to the pan and add soy sauce and another tablespoon of butter. Toss to combine.
- Taste and adjust seasoning as necessary.
- Serve hot, garnished with fresh herbs if desired.
Notes
This dish pairs well with rice or mashed potatoes and can be served with a light salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: beef, asparagus, garlic, quick dinner, family recipe