Description
A heartwarming bowl of Garlic Butter Ramen featuring buttery richness, aromatic garlic, and chewy noodles, perfect for chilly evenings.
Ingredients
Scale
- Fresh ramen noodles
- 4 tablespoons unsalted butter
- 4 cloves garlic, finely sliced
- 4 cups chicken or vegetable broth
- Fresh mushrooms (shiitake or cremini), sliced
- Green onions, chopped
- Bok choy, chopped
- 2 tablespoons soy sauce
- 2 soft-boiled eggs
Instructions
- Prepare the ingredients by slicing the garlic and gathering the other ingredients.
- Cook the ramen noodles in a pot of boiling water according to package instructions. Drain and set aside.
- In a skillet over medium heat, melt the butter and sauté the garlic until fragrant and slightly golden, about 2 minutes.
- Pour in the broth and simmer gently, adding soy sauce for extra umami.
- Stir in the cooked ramen noodles, ensuring they are well-coated with the garlic butter sauce.
- Add sliced mushrooms and bok choy, cooking until the vegetables are tender.
- Serve hot, topped with halved soft-boiled eggs and garnished with chopped green onions.
Notes
For added richness, consider drizzling a touch of sesame oil before serving. Adjust seasonings to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 200mg
Keywords: garlic butter ramen, comfort food, quick meal, easy recipe, family favorite