Description
A delightful and aromatic garlic herb braided bread that is a family favorite, perfect for any meal or gathering.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 1 1/2 cups warm water (about 110°F)
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 teaspoons salt
- 1 tablespoon sugar
- 3 tablespoons butter, melted
- 1 egg, for egg wash
Instructions
- Activate the Yeast: In a mixing bowl, combine warm water, sugar, and yeast. Let it rest for 5-10 minutes until frothy.
- Make the Dough: In a large bowl, mix flour, minced garlic, chopped herbs, and salt. Add the yeast mixture and melted butter; mix until a dough forms.
- Knead the Dough: Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Let It Rise: Place the kneaded dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
- Shape the Dough: Punch down the risen dough. Divide it into three equal parts, roll each into a long strand, and braid together.
- Second Rise: Place the braided loaf on a lined baking sheet. Cover it and let it rise for another 30-45 minutes.
- Bake: Preheat your oven to 350°F (175°C). Bake the bread for 25-30 minutes or until golden brown.
- Cool and Serve: Allow the bread to cool slightly before slicing and serve warm with butter or olive oil.
Notes
Use whole wheat flour for a nuttier flavor, or swap fresh herbs for dried ones if needed. Vegan options can be made by using plant-based butter and skipping the egg.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Garlic Bread, Herb Bread, Braided Bread, Homemade Bread, Family Recipe