Description
Crispy Garlic Parmesan Potatoes with a buttery finish and a savory crust, perfect for family gatherings.
Ingredients
Scale
- 2 pounds Yukon Gold or red-skinned potatoes
- 4 cloves fresh garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 4 tablespoons butter or olive oil
- Salt and pepper to taste
- 1/2 teaspoon dried herbs (optional)
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into even-sized pieces (about 1 inch each).
- Melt butter or heat olive oil in a large bowl, then add minced garlic.
- Add the potatoes to the bowl and toss until coated; season with salt, pepper, and herbs.
- Spread the potatoes on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Five minutes before finishing, sprinkle with Parmesan cheese and return to the oven.
- Toss with chopped parsley after removing from oven and serve immediately.
Notes
For an alternative flavor, consider using russet or sweet potatoes. Make sure to use fresh garlic for maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Garlic Potatoes, Parmesan Potatoes, Side Dish, Crispy Potatoes