Description
A deliciously spiced loaf featuring a rich molasses base and a creamy cream cheese swirl, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- pinch of salt
- 1 cup dark molasses
- ½ cup softened butter
- 2 eggs
- 1 tablespoon freshly grated ginger
- 8 ounces softened cream cheese
- ¼ cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan, lining it with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, beat together the cream cheese, granulated sugar, and one egg until smooth.
- In a large bowl, mix the molasses, softened butter, eggs, and grated ginger until combined.
- Gradually fold the dry mixture into the wet mixture until just combined.
- Layer half of the batter into the loaf pan, dollop with half of the cream cheese mixture, and use a knife to swirl. Repeat with the remaining batter and cream cheese.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For lighter options, you can use low-fat cream cheese. If missing fresh ginger, substitute with ground ginger.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Ginger, Molasses, Cream Cheese, Loaf, Dessert, Baking