Description
A vibrant and healthy side dish featuring fresh snap peas sautéed with ginger, garlic, and sesame oil, perfect for any meal.
Ingredients
Scale
- 2 cups fresh snap peas
- 1 tablespoon fresh ginger, minced
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- Optional: toasted sesame seeds, sliced green onions
Instructions
- Rinse snap peas under cold water, trim the ends, and remove any tough strings.
- In a large skillet, heat sesame oil over medium-high heat until it glistens.
- Add minced garlic and ginger, sauté for about 30 seconds until fragrant.
- Toss in the snap peas and stir-fry for 2-3 minutes, keeping them crunchy.
- Drizzle soy sauce and mix well, cooking for another minute.
- Serve in a bowl, topped with toasted sesame seeds and sliced green onions.
Notes
For added flavor, toast sesame seeds in a dry pan before adding them to the dish.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: snap peas, ginger, sesame oil, side dish, healthy