Description
Delightful cookies that combine the warm spices of ginger, cinnamon, and cloves with hearty oats, perfect for celebrating the holiday season.
Ingredients
Scale
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1/2 cup butter, softened
- 1 egg
- 1 tsp baking soda
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the oats, flour, spices, and baking soda.
- Cream together the softened butter, brown sugar, and molasses until light and fluffy.
- Add the egg to the butter mixture and blend well.
- Gradually add the dry mixture to the wet ingredients, stirring just until combined.
- Use a cookie scoop to drop rounded tablespoons of dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes until the edges are golden and centers are slightly soft.
- Allow to cool slightly on the baking sheet before transferring to wire racks to cool completely.
Notes
For best results, chill the dough for at least 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: gingerbread cookies, holiday cookies, oatmeal cookies