Description
A delightful gingerbread syrup that transforms your coffee into a cozy holiday treat, infused with warm spices and sweetness.
Ingredients
Scale
- 1 cup brown sugar
- 1 cup water
- 2 tablespoons ground ginger
- 1 tablespoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- Pinch of ground cloves (optional)
Instructions
- In a medium saucepan, combine brown sugar and water over medium heat, stirring until dissolved.
- Add ground ginger, cinnamon, nutmeg, and cloves if using. Bring to a slow simmer for 5-10 minutes until slightly thickened.
- Remove from heat and stir in vanilla extract.
- Let cool before transferring to an airtight container.
Notes
Store in the fridge for up to a month. The flavors will improve over time!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: gingerbread, coffee syrup, holiday recipes, winter drinks, syrup recipes