Description
A festive cocktail combining creamy richness with spiced gingerbread flavors, perfect for holiday gatherings.
Ingredients
Scale
- 2 oz vodka
- 1 oz coffee liqueur
- 1 oz gingerbread syrup or molasses
- Pinch of ground ginger
- Pinch of cinnamon
- Pinch of nutmeg
- 1 oz heavy cream (or dairy-free alternative)
- Ice cubes
Instructions
- Prepare a rocks glass with ice cubes.
- In a cocktail shaker, combine vodka, coffee liqueur, and gingerbread syrup or molasses.
- Add the spices and shake until well chilled.
- Strain the mixture into the prepared glass over ice.
- Top with heavy cream, pouring over the back of a spoon for a layered effect.
- Garnish with a sprinkle of cinnamon or crushed gingerbread.
- Serve immediately and toast with friends or family!
Notes
For a dairy-free version, use coconut cream or almond milk instead of heavy cream. Consider spiced rum as a vodka substitute for added richness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: holiday cocktail, Gingerbread White Russian, festive drinks, spiced cocktail, family gatherings