Description
A delightful appetizer featuring mini sausages wrapped in buttery puff pastry with a sweet and tangy glaze, perfect for gatherings and family bonding.
Ingredients
Scale
- Mini cocktail sausages or hot dogs
- Puff pastry (store-bought or homemade)
- Brown sugar
- Honey
- Mustard
- 1 beaten egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut into squares.
- Place a sausage diagonally on a square of dough and roll it tightly.
- In a small bowl, mix together brown sugar, honey, and mustard for the glaze.
- Brush the tops of the wrapped sausages with the beaten egg.
- Generously drizzle the glaze over each wrapped sausage.
- Place them on a lined baking sheet and bake for 15-20 minutes until golden brown.
- Let cool slightly before serving with your favorite dipping sauces.
Notes
Make ahead of time and bake just before serving. Use a baking sheet and space sausages apart to ensure even cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: pigs in a blanket, appetizer, snack, party food, family recipe