Description
Golden-brown sausages wrapped in buttery puff pastry and coated with a sweet, sticky glaze, perfect for gatherings and celebrations.
Ingredients
- Sausages (any variety you love)
- Puff pastry (store-bought, thawed)
- Brown sugar
- Dijon mustard
- Egg wash (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- If using longer sausages, cut them in half.
- Roll out the puff pastry on a floured surface and cut into rectangles (3 inches by 6 inches).
- Wrap each sausage snugly in the pastry.
- Mix brown sugar and Dijon mustard for the glaze.
- Brush the pastries with the glaze and the egg wash.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly and serve with dipping sauces.
Notes
For an extra twist, try different sausage varieties or glazes like maple syrup or sweet chili sauce. Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: pigs in a blanket, appetizers, family gathering, party food, savory snacks