Description
A delightful and inviting gluten-free focaccia bread, infused with fresh herbs and perfect for any meal.
Ingredients
Scale
- 2 cups gluten-free flour blend
- 1 packet active dry yeast
- 1 cup warm water (about 110°F)
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- Fresh rosemary or thyme (to taste)
- Sugar (for yeast activation)
Instructions
- In a small bowl, combine warm water and sugar, then sprinkle yeast over the top and let sit for 5–10 minutes until frothy.
- In a large bowl, whisk together gluten-free flour blend, sea salt, and any dried herbs.
- Add the frothy yeast mixture and olive oil to the dry ingredients and mix until combined.
- Cover the bowl with a kitchen towel and let the dough rise in a warm spot for about 60 minutes.
- Grease a baking dish, gently spread the dough into it, and let rise for another 30 minutes while preheating the oven to 425°F.
- Create dimples in the risen dough, drizzle with olive oil, and sprinkle more salt and herbs.
- Bake for 25–30 minutes or until golden brown.
- Allow to cool for a few minutes, then slice and serve warm.
Notes
This focaccia bread can be paired with soups or used for sandwiches. You can also freeze leftovers for up to three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: gluten-free, focaccia, bread, baking, Italian cuisine