Description
A delightful sandwich featuring creamy goat cheese and sweet honey, elevated with garlic and fresh herbs, all perfectly toasted.
Ingredients
Scale
- 2 slices of sturdy bread (sourdough or whole grain)
- 2 oz fresh goat cheese
- 1 tbsp honey
- 1 clove garlic, minced
- 1 tsp fresh rosemary or thyme, chopped
- 2 tbsp butter
Instructions
- Prepare the Ingredients: Gather all your ingredients and slice your bread to about half an inch thick.
- Make the Garlic Herb Spread: In a small bowl, mash together goat cheese, minced garlic, and chopped herbs until well combined.
- Assemble the Sandwich: Spread a generous layer of the cheese mixture onto one slice of bread and drizzle with honey, then top with another slice of bread.
- Heat the Skillet: On medium heat, melt butter in a skillet until bubbling.
- Toast the Sandwich: Add your sandwich to the skillet, pressing down slightly; cook for about 2-4 minutes until golden brown.
- Flip and Finish: Carefully flip the sandwich and repeat until both sides are crispy and golden. Remove from heat and let cool for a minute.
- Slice and Serve: Cut the sandwich in half and drizzle with additional honey if desired.
Notes
For dietary restrictions, swap goat cheese with dairy-free cheese and honey with agave or maple syrup for a vegan option. Use olive oil for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: grilled sandwich, goat cheese, comfort food