Description
A delightful blend of sweet corn and honey, enveloped in a creamy casserole perfect for family gatherings and celebrations.
Ingredients
Scale
- 4 cups fresh or frozen corn
- 3 tablespoons butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs
- 1 cup milk or cream
- 1/3 cup honey
- Fresh herbs (dill, chives, or parsley)
- Grated cheese (cheddar or mozzarella, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Melt butter in a skillet over medium heat. Add onions and garlic, sauté until soft and fragrant.
- Stir in corn and cook for about 5 minutes until tender.
- In a separate bowl, whisk together eggs, milk or cream, and honey until smooth.
- Pour the wet mixture over the corn mixture and stir gently to combine.
- Grease a 9×13 inch baking dish, pour in the mixture, and optionally sprinkle cheese on top.
- Bake for 30-40 minutes until golden and set.
- Allow to cool for 10 minutes before serving.
Notes
For a lighter version, substitute olive oil for butter and use almond milk instead of regular milk. For added flavor, consider including sautéed mushrooms.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 70mg
Keywords: casserole, corn, honey, side dish, Southern recipe, family favorite