Description
A nostalgic family favorite, this Golden Honey-Glazed Corn Casserole combines sweet corn and honey with creamy richness to create a comforting dish perfect for gatherings.
Ingredients
- Fresh Corn (or canned/frozen corn)
- Golden Honey
- Butter (unsalted recommended)
- Heavy Cream or Sour Cream
- Eggs
- Minced Garlic
- Chives or Green Onions
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your corn: if using fresh corn, remove the kernels from the cob; if using canned, drain well.
- Sauté garlic in a skillet with butter until fragrant, about 1-2 minutes.
- In a large bowl, combine the sautéed garlic, corn, honey, butter, heavy cream, eggs, and chopped herbs; mix until well incorporated.
- Pour the mixture into a greased baking dish and spread it evenly.
- Bake for 35-40 minutes, or until the top is golden and the casserole is set.
- Let it cool slightly before serving to allow the flavors to meld.
Notes
For a crispy topping, consider adding crushed crackers or breadcrumbs before the casserole finishes baking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg
Keywords: casserole, corn, honey, comfort food, side dish, family recipe