Description
A family favorite, these gooey chocolate chip cookies are the epitome of comfort food, boasting a rich buttery flavor with melted chocolate in every bite.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup semi-sweet chocolate chips
- 1 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, followed by the vanilla extract, and blend until well incorporated.
- In a separate bowl, whisk together the flour, baking soda, and baking powder, then gradually add to the wet mixture and mix until just combined.
- Fold in the chocolate chips gently.
- Scoop the dough onto a lined baking sheet, leaving space between each mound.
- Bake for 10-12 minutes until the edges are golden brown but the centers remain soft.
- Allow to cool slightly on the baking sheet before transferring to a wire rack.
Notes
To maintain the gooeyness, do not overmix the dough and keep an eye on baking time. For storage, place a slice of bread in an airtight container with the cookies to keep them soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate chip cookies, gooey cookies, dessert recipes, family recipes, baking