Description
Delightfully spooky dessert cups made with layers of chocolate pudding, cookie crumbs, and gummy worms, perfect for Halloween gatherings.
Ingredients
Scale
- 1 package chocolate pudding (instant or cook-and-serve)
- 2 cups milk (for pudding)
- 1 package chocolate sandwich cookies (like Oreos)
- 1 cup whipped topping (store-bought or homemade)
- Gummy worms (for topping)
Instructions
- Prepare the pudding by combining chocolate pudding with milk in a large mixing bowl as per package instructions. Whisk until smooth and refrigerate for about 5 minutes.
- Crush the chocolate sandwich cookies using a food processor or place in a zip-top bag and smash with a rolling pin.
- Layer the ingredients in cups or mason jars: start with pudding, then cookie crumbs, and repeat until cups are filled.
- Top with whipped topping and sprinkle with remaining cookie crumbs and place gummy worms on top.
- Chill in the refrigerator for at least one hour before serving.
Notes
For variations, use gluten-free cookies or dairy-free alternatives to fit dietary needs. Chill time is essential for best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Halloween dessert, Graveyard cake, Chocolate pudding cups