Description
A delightful white pizza topped with roasted garlic, fresh spinach, and tangy feta, perfect for family gatherings.
Ingredients
Scale
- Pizza dough
- 1 head of roasted garlic
- 2 cups fresh spinach
- 1/2 cup crumbled feta cheese
- 1 cup shredded mozzarella cheese
- Olive oil
- Fresh oregano
- Fresh thyme
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the top off a head of garlic, drizzle with olive oil, wrap it in foil, and roast for 30-40 minutes.
- Roll out pizza dough on a floured surface and place it on a baking sheet or pizza stone.
- Mash the roasted garlic cloves with olive oil and spread over the dough.
- Layer with fresh spinach, crumbled feta, and shredded mozzarella.
- Sprinkle fresh herbs and drizzle with olive oil.
- Bake for 12-15 minutes or until the crust is golden and cheese is bubbly.
- Let cool slightly, slice, and serve warm.
Notes
You can use store-bought pizza dough and feel free to substitute ingredients as desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: pizza, Greek pizza, white pizza, vegetarian, roasted garlic, spinach