Description
A delightful dessert of grilled pineapple slices drizzled with rich coconut cream, blending sweet and tropical flavors.
Ingredients
Scale
- 1 ripe fresh pineapple
- 1 cup coconut cream
- 2 tablespoons brown sugar (or honey)
- 2 tablespoons fresh lime juice
- Pinch of salt
Instructions
- Prepare the Pineapple: Slice off the top and bottom of the pineapple, peel away the skin, and cut into thick rings or wedges.
- Create the Coconut Cream: Whisk together coconut cream, brown sugar (or honey), lime juice, and a pinch of salt until smooth.
- Grill the Pineapple: Preheat the grill to medium heat and brush grates with oil. Grill pineapple slices for 3-4 minutes on each side until caramelized.
- Serve It Up: Remove grilled pineapple and drizzle with coconut cream, adding extra lime juice if desired.
- Garnish and Enjoy: Garnish with mint leaves or toasted coconut flakes, and serve warm.
Notes
Choose a ripe pineapple for the best sweetness and flavor. Avoid rushing the grilling process for optimal caramelization.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 25g
- Sodium: 40mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: grilled pineapple, coconut cream, tropical dessert, summer recipe, easy dessert