Description
A delightful soft sponge cake filled with guava puree, reminiscent of summer and family gatherings.
Ingredients
Scale
- 1 cup guava puree
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, whisk together eggs and sugar until pale and fluffy. Add melted butter and vanilla extract, mixing well.
- Gently fold in sifted flour, baking powder, and salt until combined.
- Fold in the guava puree gently.
- Pour the batter onto the prepared baking sheet, smoothing it into an even layer.
- Bake for 12-15 minutes until the cake springs back when pressed.
- Let it cool for a minute, then turn it onto a kitchen towel dusted with powdered sugar. Roll tightly and allow to cool completely.
- Beat together softened cream cheese with sugar and guava puree for the filling.
- Once the cake is cool, unroll it and spread the filling, then reroll without the towel.
- Wrap in plastic wrap and refrigerate for at least an hour before serving.
- Slice and enjoy!
Notes
For dairy-free, substitute coconut oil for butter and use whipped coconut cream for filling.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: guava, roll cake, dessert, tropical, summer