Description
A delicious and guilt-free bread recipe that is light, fluffy, and perfect for any occasion.
Ingredients
Scale
- 3 cups Whole Wheat Flour
- 1 cup Almond Milk (or any milk of choice)
- 2 teaspoons Active Dry Yeast
- 2 tablespoons Honey or Maple Syrup
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- Herbs or Seeds (optional, e.g., rosemary, thyme, sesame, sunflower)
Instructions
- In a large mixing bowl, whisk together the whole wheat flour, yeast, and salt.
- In another bowl, mix your almond milk, oil, and sweetener until well-combined.
- Pour the wet ingredients into the dry ones, stirring with a wooden spoon until a dough forms.
- Lightly flour your countertop and knead the dough for about 8-10 minutes until smooth but not sticky.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size (about 1 hour).
- Once risen, punch down the dough and shape it into a loaf, placing it in a greased loaf pan.
- Cover again and let it rise for another 30 minutes while preheating your oven to 375°F.
- Bake for 25-30 minutes, or until golden brown on top.
- Let the bread cool slightly before slicing, and enjoy warm.
Notes
For added flavor, consider mixing in chopped olives or seeds. Pair with healthy fats or proteins for a balanced meal.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: guilt-free bread, healthy bread, whole wheat bread, easy bread recipe