Description
A hearty and comforting stew featuring tender beef, aromatic vegetables, and the rich depth of Guinness stout, perfect for family gatherings and chilly nights.
Ingredients
Scale
- 2 lbs beef (chuck or brisket), cut into cubes
- 1 can (14.9 oz) Guinness stout
- 2 large onions, chopped
- 4 cloves garlic, minced
- 4 large carrots, sliced
- 4 potatoes (Yukon gold or red), chopped
- 2 cups beef broth
- 3 tbsp flour
- 2 sprigs fresh thyme
- 2 bay leaves
- Salt and pepper to taste
- Oil for browning
Instructions
- Brown the Beef: In a large pot or Dutch oven, heat oil over medium-high heat. Sear the beef until all sides are browned. Remove and set aside.
- Sauté the Aromatics: In the same pot, add chopped onions, garlic, and carrots. Sauté until the onions become translucent, about 5 minutes.
- Add Flour for Thickness: Sprinkle flour over the sautéed veggies, stirring continuously to coat.
- Pour in the Ale: Deglaze with Guinness, scraping the bottom. Stir in beef broth, herbs, and the browned beef. Bring to a gentle simmer.
- Let It Simmer: Cover and let the stew simmer on low heat for 2 to 3 hours, stirring occasionally.
- Finish with Potatoes: 30 minutes before serving, add chopped potatoes until fork tender.
- Taste and Adjust: Before serving, taste and season with additional salt, pepper, or stout as desired.
- Serve and Enjoy: Ladle stew into bowls and enjoy with family and friends.
Notes
For best results, allow the stew to simmer slowly for maximum flavor infusion.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Braising
- Cuisine: Irish
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 5g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg
Keywords: beef stew, Guinness, Irish recipe, comfort food, hearty meals