Description
A delightful and crispy Halibut Tempura dish that encapsulates a perfect balance of flavors and textures, bringing families together over delicious homemade cooking.
Ingredients
- Halibut fillets (fresh, firm, cut into bite-sized pieces)
- Tempura batter mix (or equal parts all-purpose flour and cornstarch plus a pinch of baking powder)
- Ice-cold water
- Salt
- Vegetable oil (for frying)
- Optional: Garlic powder, sesame seeds, five-spice powder, assorted vegetables (like zucchini, sweet potatoes, or green beans)
Instructions
- Prepare the Halibut by cutting it into bite-sized pieces and patting dry with a paper towel.
- Make the Batter by combining the tempura batter mix with ice-cold water, mixing gently until just combined.
- Heat the Oil in a deep skillet to around 350°F (180°C).
- Fry the Halibut by dipping each piece into the batter and gently lowering them into the hot oil. Cook for about 3-4 minutes until golden brown.
- Drain the Tempura on a plate lined with paper towels and season lightly with salt.
- Serve Warm with soy sauce or your favorite dipping sauce.
Notes
Ensure the oil temperature is consistent for optimal frying. Avoid overcrowding the frying pan for better crispiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 2 pieces
- Calories: 400
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: halibut, tempura, Japanese cuisine, frying, comfort food