Description
Delicious Ham and Cheese Sticks perfect for sharing, combining savory ham and gooey cheese in a crispy pastry exterior.
Ingredients
- Thinly sliced deli ham
- Shredded cheese (mozzarella or Monterey Jack recommended)
- Puff pastry or phyllo dough
- Fresh parsley, garlic powder, and black pepper
- Egg wash (1 egg mixed with water) or milk
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- Roll out the dough on a lightly floured surface, stretching it to 1/8 inch thick.
- Cut the dough into rectangles (approximately 3×5 inches). Place a slice of ham and a sprinkle of cheese on one half of each rectangle, adding herbs or spices if desired.
- Fold the dough over the filling and use a fork to crimp the edges. Brush the tops with egg wash or milk.
- Arrange the sticks on the baking sheet, ensuring they are spaced apart. Bake for 15-20 minutes until golden brown.
- Cool slightly before serving with a dipping sauce, if desired.
Notes
For added flavor, experiment with different cheeses and herbs. Perfect for gatherings or a cozy dinner at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sticks
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Keywords: appetizer, finger food, ham and cheese, snack, comfort food, family recipe