Description
A delightful blend of sweet pineapple and rich prosciutto on a cheesy tomato base, this Hawaiian Pizza is perfect for family gatherings.
Ingredients
- Pizza dough
- Tomato sauce
- Mozzarella cheese
- Pineapple chunks
- Prosciutto
- Fresh herbs (basil or oregano)
- Olive oil
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out pizza dough on a floured surface to your desired thickness.
- Spread tomato sauce evenly over the dough.
- Sprinkle mozzarella cheese generously over the sauce.
- Add pineapple chunks evenly across the cheese.
- Tear prosciutto into pieces and distribute over the pizza.
- Drizzle with olive oil.
- Bake for 12-15 minutes until the edges are golden and cheese is bubbling.
- Garnish with fresh herbs after baking.
- Slice and serve warm.
Notes
You can substitute prosciutto with ham or pancetta if desired. For a vegetarian version, try sautéed mushrooms or peppers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Hawaiian pizza, prosciutto, family recipe, comfort food, homemade pizza