Description
A delicious twist on the classic Hawaiian pizza, featuring sweet pineapple, savory prosciutto, and fresh mozzarella.
Ingredients
- Pizza Dough: Homemade or store-bought
- Olive Oil: For brushing
- Mozzarella Cheese: Fresh or shredded
- Pineapple: Fresh chunks or canned
- Prosciutto: Thinly sliced
- Red Onion: Thinly sliced
- Fresh Basil: For garnishing
Instructions
- Prepare the Dough: Allow store-bought dough to come to room temperature or roll out homemade dough.
- Preheat the Oven: Set to 475°F (245°C).
- Brush the Crust: Lightly brush dough with olive oil.
- Layer the Cheese: Spread mozzarella evenly over the dough, leaving a border for crust.
- Add Pineapple and Prosciutto: Scatter pineapple chunks and prosciutto slices over the cheese.
- Onion and Seasoning: Add red onion slices and sprinkle with pepper or Italian herbs.
- Bake It Up: Bake for 10-15 minutes until cheese is bubbly and crust is golden brown.
- Garnish: Sprinkle fresh basil on top and let cool for a few minutes before slicing.
- Serve and Enjoy: Cut into slices and serve with a side salad.
Notes
For a lighter option, use part-skim mozzarella or whole wheat crust. Add a salad as a side for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
Keywords: Hawaiian pizza, prosciutto pizza, family recipe, pizza night, easy pizza recipe