Description
A delightful blend of bold espresso and creamy milk infused with the sweet richness of hazelnuts, topped with cocoa for a perfect coffee experience.
Ingredients
Scale
- 2 ounces espresso
- 6 ounces whole milk (or oat/almond milk)
- 1 to 2 tablespoons hazelnut syrup
- Cocoa powder or chocolate shavings for topping
- Optional: pinch of cinnamon or vanilla extract
Instructions
- Brew a strong shot of espresso.
- Heat the milk until warm (not boiling) and froth if possible.
- Stir in hazelnut syrup into the warm milk.
- Froth the milk to achieve a velvety texture.
- Pour the hot espresso into a mug and add hazelnut-infused milk.
- Top with frothed milk and dust with cocoa powder or chocolate shavings.
- Enjoy and savor each sip!
Notes
Practice frothing milk for the best texture, and experiment with different flavor enhancements.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Coffee
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Hazelnut, Cappuccino, Coffee, Espresso, Homemade, Beverage