Description
A delightful blend of rich espresso, creamy steamed milk, and the unmistakable flavor of toasted hazelnuts.
Ingredients
Scale
- 1 shot of espresso
- 1 cup steamed whole milk (or almond/oat milk for dairy-free)
- 2 tablespoons hazelnut syrup (store-bought or homemade)
- Milk foam
- Cocoa powder or nutmeg for topping
Instructions
- Brew the espresso.
- Steam the milk until it reaches about 150°F (65°C).
- If using homemade hazelnut syrup, blend equal parts toasted hazelnuts and sugar with water and simmer until thickened.
- In a pre-warmed mug, pour the espresso shot and add hazelnut syrup.
- Pour in the steamed milk and top with milk foam.
- Sprinkle with cocoa powder, nutmeg, or cinnamon.
- Savor and enjoy your delicious Hazelnut Cappuccino.
Notes
For best results, use freshly ground coffee and avoid boiling the milk for a creamy texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
Keywords: hazelnut, cappuccino, coffee, beverage, Italian, cozy, family favorite