Description
A nourishing and comforting broth infused with ginger and garlic, paired perfectly with rice noodles and vibrant vegetables.
Ingredients
Scale
- 2–3 cloves garlic, minced
- 2 tablespoons fresh ginger, minced
- 6 cups chicken or vegetable broth
- 1 package rice noodles
- Vegetables (carrots, bell peppers, mushrooms)
- Fresh herbs (basil or cilantro)
- 2–3 tablespoons low-sodium soy sauce or tamari
- Lime wedges and chili flakes for garnish
Instructions
- In a large pot, heat a tablespoon of olive oil over medium heat. Add garlic and ginger; sauté until fragrant, about 2 minutes.
- Pour in the broth and bring it to a gentle simmer.
- Add in the vegetables and let them cook in the broth.
- Drop in the rice noodles and cook according to package instructions, about 4-5 minutes.
- If using, add chicken or tofu to the pot before serving.
- Season with soy sauce or tamari, and finish with fresh herbs before serving hot.
- Garnish with lime wedges and chili flakes if desired.
Notes
Always taste as you go for optimal seasoning, and feel free to adjust ingredients based on your preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 700mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: broth, ginger, garlic, noodle soup, comfort food, vegetarian recipe